A Handbook of Scotland's wild harvests

A new edition, now with colour photographs, of the inspirational guide to Scotland's wild harvest - edible species together with recipes, plants for natural remedies, and materials to gather for fuel, gardening and craft. It covers what, where, when and how you can use your bounty in sustainable ways - from leaves and berries to saps, seeds, seaweeds, mosses and wood. Packed with invaluable know-how, it shows how you can use wild foods and natural materials for use as dyes, remedies and around the home.